Derriere sur Metz

Everything was perfect. Excellent food, cozy atmosphere, impeccable service with a smile. A wonderful discovery.

A wonderful discovery! The place is magnificent, both elegant and cozy. The service is simply impeccable, worthy of a 5-star establishment, with an attentive and professional team. The background music transported us to Brazil—it was perfect. As for the dishes, they are delicious, refined, and perfectly executed. We had a wonderful time and can't wait to go back. A true gem in Metz that we recommend without hesitation! 😊

We had a wonderful culinary evening! We chose the 4-course menu with paired wines. Every dish was exceptionally flavorful. Everything was served by very attentive staff. We are wrapping up in Metz after a wonderful 5-week trip through Spain and France and honestly could not have made a better choice for our last evening of vacation!

Excellent experience! We opted for the six-course tasting menu with three wines and the Wagyu beef supplement. Everything was perfect. The two appetizers, two main courses, cheeses, and dessert were all excellent. We loved the carrot purée with soy sauce and curry, as well as the meat. The portions served were more than enough for a hearty appetite. The service was impeccable. The interior is beautiful with a wonderful atmosphere. We highly recommend it and will definitely return.

Very friendly and attentive service, the surprise menu was delicious and included a great wine recommendation. Definitely worth a visit!

This is our second time at this restaurant, and it was once again truly excellent. Original, delicious appetizers, incredibly tender poultry, and very attentive service. We'll definitely be back.

We had a wonderful time at your establishment. Everything was perfect.

We had a wonderful evening with our partner at this restaurant. The atmosphere was fantastic, with a calm and welcoming dining room. The food was perfect, worthy of a Michelin star. I highly recommend the six-course menu. Thank you!

Really enjoyed the atmosphere. A bit hidden, very unique Interieur, that gave a feeling of personality to the room. Service was a bit mixed: The waiter was absolutely friendly and helpful, but one person was just not enough to keep up. Therefore waiting times, especially towards payment, were too long. Enjoyed the menu. It was mostly fairly simplistic, but convinced with fresh and tasty ingredients. What tipped the scale to good rather than very good was the meat quality in the main course and the slightly unimaginative desert. Yet: All critics on a high level. Pricing was very fair. To me derrière is more a 4,5, but just not exceptional enough for 5.

Returning a year later. The setting, thankfully, remains unchanged. There's still the constant flow of people between the two kitchens across the central room. The library is preferable. Significant progress has been made in the dishes. The ingredients are still exceptional, treated with creativity and mastery. The blending has evolved, achieving perfect balance. A minor criticism of the tapenade amuse-bouche; it was overpowering, a shame given the otherwise exquisite flavors. Three wines by the glass: the first an excellent Moselle, the second forgotten, the third an exceptional Syrah from the Ardèche paired with veal tenderloin. This was changed to a Bourgogne Ropitot, excellent, but still too powerful for the dish. The finesse and freshness of a Moselle Pinot Noir would have been more appropriate. The vanilla-strawberry dessert was excellent, perfectly timed for mirabelle plum season. The third wine, again the same sweet Côtes de Gascogne, was uninteresting. A late-harvest Moselle would have been wonderful. Excellent value for money. A curious lack of interest in deserving Moselle winemakers. Until next time.