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Restaurants
Haute-Savoie
Montriond
Des Portes du Soleil

Des Portes du Soleil sur Montriond

5304 Route des Lindarets Montriond
+33 4 50 74 20 01
3,3

Basé sur 124 avis trouvés sur 2 webs

tendance

16
De 24
à Montriond

Les clients commentent vos plats de...

Montriond

Note et avis

Avis Note
Google 183 6.8
Avis Note
TripAdvisor 29 7
The fries were unsalted and the meat was undercooked. The staff, however, were friendly.
Plus de commentaires
dans Google
.
20 juillet 2026
6,0
Very good meal (tasty and generous portions). We had pasta bolognese, pasta carbonara, and a mixed salad. Friendly staff.
Plus de commentaires
dans Google
.
20 mars 2026
8,0
Very efficient self service with decent food and friendly staff who you can have a laugh with. Expensive but no more so than the other mountain restaurants. Came here twice and enjoyed both times
Plus de commentaires
dans Google
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11 mars 2026
8,0
omelette 9/10, frites 7/10, coffee 5/10
Plus de commentaires
dans Google
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09 mars 2026
8,0
The best mulled wine in Avoriaz! We loved stopping there and enjoying the magnificent view of the forest, relaxing in our deckchairs on the way back to Avoriaz village.
Plus de commentaires
dans Google
.
21 février 2026
10,0
Cafeteria style. Some indoor seating. Lots of outdoor seating. Good lunch specials and cappuccino.
Plus de commentaires
dans Google
.
20 février 2026
8,0

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Les Clarines

29/07/2026: After several years away from the region, I simply had to return to this iconic little village! Having arrived during the HarleyDays event, there were many visitors, but that didn't stop us from getting a table for three (and a few goats as a bonus). Despite it being July, I didn't hesitate for a second: the goat tarti on the menu! I highly recommend it, as the rustic atmosphere created by the goats and their bells will add a delightful touch to your delicious meal!
25/07/2026: Hello, great welcome, terrace very well located, I've been going to Les Lindarets for almost 50 years. We were just disappointed by the blueberry tart which had very few blueberries, a lot of jam, and a very, very hard crust. We'll go back for everything else, but not for the tart.

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