Di Sapri sur Paris

Excellent. I would gladly return.

Excellent welcome, the whole team is very attentive. The chef came to see us with a smile. The pasta and meat are EXCELLENT! I highly recommend it. I hope to come back for pizza very soon!

Excellent service and delicious food at a good price. I had mushroom risotto and four-cheese risotto for dinner.

One of the best restaurants for the family. Everything is very tasty. Highly recommended

Hello, passing through the area, we arrived at this restaurant without even checking the reviews. We weren't disappointed by either the atmosphere or the welcome. That being said, we were surprised by the lack of a children's menu, and for our main course, we ordered, among other things, a plate of Penne Arrabbiata which wasn't spicy at all. It was more like a classic tomato sauce with various herbs and large pieces of garlic—hence my 4-star rating. The beef carpaccio was excellent, very fresh; the linguine carbonara was quite good; and the Milanese veal cutlet was a little overcooked, perhaps because the cut was too thin. The fries were pretty decent. We'll definitely return if we're ever in the area again. It's a minor detail, and the prices are quite consistent, except for the Milanese veal cutlet, which we found overpriced. However, if improvements are made to this dish, perhaps the price will be justified. Thank you. Cs.

Good place, very kind and helpful staff, it reminds a lot of restaurants in Italy both from the menu and the mise en place, the prices are excellent compared to the competition on the dishes I can say that they are a pair of what we eat in Italy how successful the pairing is based on the tastes that one has. The place is small and welcoming the only thing is that the tables are too close together and you feel crowded.

The dishes were very generous and well-prepared. The pasta was cooked al dente and the meat was well-seasoned. Excellent value for money.

Excellent, very welcoming, great value for money 😻🥰 Best Italian food I've ever had. Fast service.

Often there's a handwritten chalkboard listing the day's "specials." We usually found something there. The Italian food is really good. It could be seasoned more. And I don't just mean salt. For example, "arrabiata" or "diavolo" simply has to be spicy. Not just garlic! But Parisians probably don't like that! They can't handle it!? And: I prefer to eat pizza at an Italian restaurant in Germany. 😉

A friendly owner, servers like you rarely find anymore, pizza and cannelloni like you rarely find anymore. And I almost forgot the delicious dessert. Well done on your hospitality and your cooking.