Friday evenings feature prawns and frog legs served with a seasonal salad and rice cooked in vegetable broth.
Served in a beautiful cast-iron casserole dish, it stays piping hot until it's empty 😉. The parsley-based seasoning is excellent.
I give a lot of credit to the restaurant for its upkeep and the excellent service provided by just two people.
Well done!
Food: very good (I have the impression the salad dressing isn't homemade). Service was quick at first, but then the wait was too long = we didn't order dessert. The waitress was pleasant, but the cook made an unpleasant remark because we didn't order dessert!
An affordable, family-run restaurant with generous portions. The setting is lovely, with a flower-filled terrace and a small farm nearby. The rustic-style dining room is a haven of tranquility, a welcome change from the impersonal, clinical atmosphere of city restaurants. Friendly service. Free parking.
21/11/2025: Even better on Friday night! Thank you to the whole team for a very enjoyable evening. A festive atmosphere with David, a multi-talented artist who made for a wonderful family meal – pure bliss!
05/10/2025: Lovely place, great service, and the food Mmmmmm delicious. Highly recommend
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