Friday evenings feature prawns and frog legs served with a seasonal salad and rice cooked in vegetable broth.
Served in a beautiful cast-iron casserole dish, it stays piping hot until it's empty 😉. The parsley-based seasoning is excellent.
I give a lot of credit to the restaurant for its upkeep and the excellent service provided by just two people.
Well done!
Food: very good (I have the impression the salad dressing isn't homemade). Service was quick at first, but then the wait was too long = we didn't order dessert. The waitress was pleasant, but the cook made an unpleasant remark because we didn't order dessert!
An affordable, family-run restaurant with generous portions. The setting is lovely, with a flower-filled terrace and a small farm nearby. The rustic-style dining room is a haven of tranquility, a welcome change from the impersonal, clinical atmosphere of city restaurants. Friendly service. Free parking.
21/04/2026: The welcome was impeccable. Located beneath a bar and restaurant, the inn is perfect for meeting people.
Upstairs, the rooms are very comfortable and spacious. A minor drawback was that we couldn't lock our room. But no matter, we were two pilgrims exhausted from our walk, and we enjoyed discovering this little village, eating by the lake, and chatting with the cheerful owners. A truly unique experience.
21/11/2025: Even better on Friday night! Thank you to the whole team for a very enjoyable evening. A festive atmosphere with David, a multi-talented artist who made for a wonderful family meal – pure bliss!
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