d'ici et d'ailleurs sur Avignon

A wonderful gastronomic experience accompanied by a good wine. Excellent advice. I highly recommend it.

Excellent place, the food is refined and high quality, the location is very pleasant, the wine is very good, I highly recommend it!

We had a wonderful time at this very well-run restaurant. A big thank you to Gabriel for his exceptional welcome. Everything we tasted was delicious, with a special mention for the langoustine ravioli and the onion soup. We will gladly return and highly recommend it ✨ Jean-Marc and Kheira

An excellent place for those looking for simple but high-quality cuisine. The setting is pleasant and the staff very friendly.

A simple menu without too many dishes is what drew us in. A friendly atmosphere. The duck parmentier and langoustine ravioli won us over, and especially our taste buds. What a delight! The desserts were also very good. The only downside was the lack of cell service, perhaps due to my provider. But this turned into a wonderful shared experience with my partner. Thank you.

Very nice restaurant, top-notch dishes that make you want to eat them!!!

A wonderful discovery! Generous and delicious cuisine, perfectly cooked meat, fresh and high-quality ingredients, a warm welcome, and efficient service. An address not to be missed; I will gladly return.

The starter/main course option was delicious... the service was pleasant and smiling.

I tried the duo menu in the evening, starting with falafel (not homemade), but for frozen, I was pleasantly surprised. The little yogurt sauce added a touch of freshness (a hint of tahini and perhaps sumac would have been perfect). The flank steak with a decent gorgonzola sauce and fantastic fries was unfortunately ruined by the undercooked meat. I ordered a medium-rare steak, which was more rare, but it was served well-done. The restaurant was practically empty, so the chef wasn't busy. Overcooking a flank steak is a rookie mistake. The waiter offered to cook it again, but having worked in restaurants before, I never send my food back. On the other hand, the service was pure bliss. A very professional young waiter with excellent demeanor, not intrusive but always available when needed. The "gourmet coffee" was anything but gourmet; the canelé was rubbery, and the brownie was cold, practically still frozen (10 seconds in the microwave would have made it more palatable)! The mascarpone whipped cream was delicious. Overall: mixed. The professional service from a young man barely out of his teens pleasantly surprised me. Such professionalism is becoming rare.

We were very warmly welcomed, the meal was excellent and sophisticated. A truly delightful experience.