Didier Cozzolino sur Peyreleau

Very nice place, great welcome and delicious meal! THANKS !

Very warm welcome and excellent meal from start to finish. I recommend 100%

Excellent, really! Main course (rissoto) and dessert (frozen nougat): killer. Plus, a magnificent terrace! Those who give this restaurant a 1/5 are only thinking of doing harm. As Audiart said, we recognize the C… by the fact that they dare to do anything!

We had a fantastic meal here. In addition, the service was also great. Highly recommended if you are in the area.

We were looking for a table for 9 people at the last minute, the establishment accepted us even though the restaurant was already almost full and as a bonus we had the right to the vaulted room all to ourselves. A top waiter who knew how to receive us very well and even personalized the children's menu with the chef and their first names on their plate. Congratulations also to the chef who made us taste good dishes with quality regional products. In a word, if you are in the area, I strongly invite you to stop by, the setting of the house is magnificent, as is the food, with the added bonus of top-notch service. Congratulations to the whole team. We will come back😉

Superb, calm and warm place, punchy and adorable service, flawless meal. Well done

Very good address, the servers are very good. Kind and very good meal with good products.

We had an exceptional evening thanks to the Templar Barn team. The welcome is warm and authentic. We were even shown around the old convent between the pear and the dessert. And it's always interesting to discover the history of the places where you dine. The outdoor venues that day were intimate, 6 seats, sheltered from the intermittent rain. But the dinner was just perfect. From the perfect egg to asparagus and chanterelles to pavlova, including the fillet of sole. Everything was fresh and cooked by a chef who does not compromise with his products. A must do if you are in the region

Magnifique lieu, très serein. Bel accueil. Les chambres d’hôtes sont très belles, la literie parfaite (on était en 1/2 pension). Petit dej dans une salle du XIIe siècle. On a tres bien dîné (très bon, beau et fin) et c’était très agréable en terrasse le soir. Serveur au top, efficace, charmant, avec beaucoup d’humour Merci pour cette très belle expérience !

Si vous séjournez en Aveyron, La Grange Templière est une des merveilles de l'Aveyron digne d'un restaurant gastronomique. Tous les plats proposés sont faits maison, vraiment une excellente cuisine. Cécile, Lou, Philippe et Lucas seront vous accueillir chaleureusement.