Bar/restaurant with a daily special. Simple ingredients, simple but high-quality cuisine.
The appetizer buffet was very good, a small but varied selection, the salads were well-seasoned, and the quiches were nice. Good quality ingredients.
The homemade dessert was also impeccable, good value for money. Local farm yogurt and a type of fresh, raw-milk curd cheese.
A great find!
A good time, but the cheese platter was communal. Like, the same cheese platter passed from table to table 🤗 COVID seems so far away. Friendly welcome, excellent tarts, and I'm probably being too fussy, but still, there are basic hygiene standards.