Domaine des Macarons de Réau sur Reau

15/12/2025: For a special occasion—our parents' 50th wedding anniversary—we decided to celebrate at La Mare au Diable. The reviews were quite good, so we decided to book a table. Upon arrival, the setting was even more pleasant than the photographs had suggested. A cozy atmosphere, attentive staff... We felt right at home. We were treated to an amuse-bouche: a vegetable cannelloni with shrimp and oyster. Unfortunately, my husband is allergic to shrimp, so the chef offered him an excellent salmon verrine. This amuse-bouche whetted our appetites, promising a delightful array of flavors to come. We all opted for the Aurore menu. Our starters included: - foie gras for some - butternut squash velouté for my husband - and a nearly perfect egg for me. We all agreed... The starter lived up to our expectations. For our main courses: - John Dory fillet for some - Veal kidneys for others - and Veal noisette for me. More than just a promise... An explosion of subtle and delicate flavors. For dessert: - Classic tiramisu - A chocolate and pear fondant with vanilla ice cream and balsamic caramel sauce for my husband. - and Cinnamon panna cotta with apples and pumpkin sorbet for me. My husband and I opted for these desserts with their touch of originality... And we weren't disappointed. The chocolate fondant is more of a "molten center." Very pleasant with its hint of balsamic. The pumpkin sorbet took me back to my childhood when my grandmother used to make pumpkin soup for me. Delicious! We will definitely return... Perhaps next year, to celebrate our first wedding anniversary.

27/11/2025: Perfect for a romantic dinner. Excellent food and a cozy atmosphere. Highly recommended. Reservations required.