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Metz
Domino's Pizza

Domino's Pizza sur Metz

9 avenue de Paris Metz
+33 3 87 56 01 02
6,3

Basé sur 457 avis trouvés sur 5 webs

tendance

118
De 309
à Metz
6
De 12
de cuisine Pâtes e Pizza à Metz

Les clients commentent vos plats de...

pizza payer
Pâtes e Pizza
Metz

Note et avis

Avis Note
Google 415 6.6
TripAdvisor 9 4
Dismoiou 14 8
Avis Note
PagesJaunes 3 10
Petit Futé 0
Glad to find the Chickenita on the menu which, in my memory, was a little cheaper and a little tastier.
Plus de commentaires
dans Google
.
08 janvier 2025
6,0
Fast service, very pleasant and smiling welcome
Plus de commentaires
dans Google
.
30 décembre 2024
10,0
Thanks to Maria, a very smiling, pleasant waitress who listens to customers. Top notch pizzas! 👌🏽
Plus de commentaires
dans Google
.
12 décembre 2024
10,0
Thanks to Primael for his kindness and speed 👍🏽
Plus de commentaires
dans Google
.
21 novembre 2024
10,0
To begin with, I would like to thank Maxime who introduced me to flavors that I thought I wouldn't like. A pizza with perfectly cooked dough, fresh ingredients and impeccable service. Thanks again, I highly recommend
Plus de commentaires
dans Google
.
19 octobre 2024
10,0

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27/01/2025: Regarding the taste, the pasta was excellent. Tiramisu also although I like it when there is more mousse than biscuit. The price was more than adequate it's standard Italian restaurant prices. The only downside is the very cold service and lack of attention, the problem comes up repeatedly in the comments. But I still recommend this restaurant.
24/01/2025: Nice setting, very good, plentiful… it’s validated! ✅ special mention to the chocolate mousse for dessert!
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Le Pizzaiolo

20/09/2024: The dough is always as good and fine, I like it
03/09/2024: A real pizza. Finally ! A real trip to Italy, a not too thin dough. A attentive staff, the pizzas are made before our eyes. Great value for money with an excellent homemade tiramisu for dessert! An Italian pizza the way we like it is a change from American-style Italian pizza where we put a ton of ingredients to hide the dough which is often too bland. Good luck to the whole team and we look forward to coming back to taste one!

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