Dong Huong sur Paris

Excellent pho. I've been going there since I was little and never thought to leave a review. The service hasn't changed, and neither have some of the servers. Always friendly and quick. The coconut milk with red beans is the best I've ever tasted. I highly recommend it.

I'm 31 today. Thinking about it, I believe I've been coming to Dong Huong for almost as long. In the late 90s, I was already coming here with my parents after football on Sundays. Our favorite waiter (who's still there) used to call my father "Papa Zidane." At the time, it made us laugh. Now, it's become a family memory. Years later, nothing has really changed: I still go back regularly with the same pleasure. There are restaurants you discover, and then there are those that stay with you for a lifetime. For me, Dong Huong is definitely one of those. One of my favorite places in Paris.

I traveled for 45 minutes and bam. It's closed. Too bad Google Maps didn't show it. This has absolutely nothing to do with the quality of the food.

Very good and air-conditioned. Welcoming people.

A must-visit address in the neighborhood!

Excellent restaurant. A truly reliable choice for Asian cuisine. Never disappointing.

I've eaten at quite a few Vietnamese pho restaurants lately, hoping to find the taste of around 1990. Most of the broth still tastes the same, but it always feels slightly different. I remember there being tender, stewed beef tendon, but I haven't had any these past few times. Today, I had a small piece of chewy beef tendon at a nearby pho shop. A bit disappointing. Actually, most pho restaurants in Paris are probably run by second or third generations, and the kitchen staff have likely changed several times. Naturally, the taste and ingredients have changed. Vietnamese cuisine took root and flourished in Paris, probably due to the influence of the Vietnam War. Some cafes and bars are now run by Vietnamese people, and they seem to have a good connection with the local community. Overall, 2026 and 1990 are more than thirty years apart. Paris's overall appearance has changed, and its internal culture has also seen a transformation. Also, the European heatwave is truly terrifying. Days around the summer solstice are very long, and the sun is relentless from 9 am to 8 pm. Next time I come to Europe, I'll definitely book my trip before May or after October.

The food was absolutely incredible and delicious! I chose a vegetarian option and I wasn't disappointed at all! The drinks were very original and very good. The service was quick and attentive... It's been a long time since I've enjoyed a meal this much!

How can I enjoy myself without being in bed? Every time I go there, I have to put a dozen plates on the table. I can't stop at just one dish; I have to order several because it's so good. The staff is fantastic, the ladies are super friendly, and the managers are lovely, attentive, and kind. Authentic Vietnamese cuisine without the insults in the kitchen. Go without hesitation, believe me. P.S.: Quick tip: I recommend the banhmi from Panda, the best in the neighborhood, delivered to the restaurant!

A good, no-frills canteen, just the way we like them!