Drunch sur Hyeres

05/09/2026: Delicious food! I recommend it!

05/09/2026: When you look at a menu with basic French, you don't see pizza, pasta, burgers, and the like, and from the descriptions of the dishes, you only understand the basics: foie gras, prawns, beef... that's because there's complexity there. And often, the difference lies in that complexity. And indeed, there was complexity. The foie gras, with a presentation worthy of the main course, was a work of art—color, aroma, flavor. The prawns, stewed with basmati rice and spices we couldn't identify, were excellent, and again, the interplay of colors was stunning. The beef, sliced ​​into tender rolls, was accompanied by mushrooms and a delicate, flavorful sauce. And a local white wine recommended by the waiter was truly good. The service was friendly and very professional. The terrace was in a splendid, historic, and peaceful square. The price was reasonable. And all of this... without speaking French well. You just have to intuit what's in front of you.