A very warm welcome, followed by a refreshing gazpacho in the summer heat. Romans ravioli with burrata cream. The truffle note doesn't overpower the dish. It's excellent. Perfectly cooked pork loin.
The delicious dish lives up to its name. No complaints: it's perfect.
Back again, and the same warm and friendly welcome as always.
The dishes are delicious, generous yet well-balanced. They take the time to explain the menu with passion, and it shows. You can feel their love for cooking, their desire to share, and their wish to please.
It's much more than a restaurant; it's a place where you have a truly wonderful time.
The food is excellent. One of this restaurant's specialties is ravioli.
I'm not usually a big fan of ravioli. The ones I had at this restaurant were divine! The portions are generous. The prices are a bit higher than average, but hey, you get what you pay for.
The foie gras is divine! And that special bread served with it...yum!
Special mention goes to the manager for her warm welcome; she passionately explains the theme of the menu: the connection between the Drôme and Brittany regions.
This restaurant is a true haven of happiness! The setting is beautiful and relaxing, the manager is radiant and attentive, and the chef cooks deliciously.
We've been several times and have never been disappointed. Have a wonderful summer!
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