El Duende sur Perols

12/03/2026: The staff received us half an hour before the official opening and we were very warmly welcomed. Thank you very much!

05/03/2026: Our group comes once a month, which means the place, the atmosphere, the food, and the unlimited toppings system suit us perfectly, especially considering the prices. But today, Thursday, March 5, 2026, at noon, we want to give a big shout-out to Isabelle, who was at the till: kindness, humor, professionalism, and even a lovely wave goodbye as we were leaving—everything was perfect. Isabelle, the four of us thank you for the sunshine you brought to our lunch and wish you all the best. And who knows… maybe we'll see you again? Paul-Olivier (the group's leader) Pierre (a longtime friend of the chef) Jean-Louis (Pierre's brother) Jean (the chef's son)