The food was good, the razor clams with parsley and garlic were excellent, but we were a little disappointed with our main courses (one was a bit too salty and the other lacked a bit of flavor), but that might have been due to our choices. The service, however, was top-notch; the waiters were efficient and very friendly. We were a little disappointed with the selection of wines by the glass.
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Elise Ducomet
.
09 février 2026
8,0
The dishes are really very good, maybe one or two are a bit too dry but overall we weren't disappointed 😄
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Clément Gilardy
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04 janvier 2026
8,0
Delicious...what flavors! We LOVED it!
And we'll be back, a great spot in Bordeaux, it's like being whisked away to sunny Italy...what a treat!
Thank you
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nadine happe
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12 décembre 2025
10,0
Second time, still just as good. Kudos to the chefs and the service. Sardinian cuisine is excellent.
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Jean Trevisan
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09 décembre 2025
10,0
A wonderful discovery for a birthday celebration. For large groups, the dishes are shared among the guests at the same table. The quality-price ratio is as good as the quantity. Delicious, typical Sardinian family dishes.
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Dausas Anthony
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02 décembre 2025
10,0
I discovered this restaurant thanks to friends and honestly: fantastic!!
Plus, a super friendly welcome from the chef and an absolutely amazing meal (we finished our plates and mopped up the sauce with bread because it was so good). The only slight downside: the bread was a little bland, but no big deal... everything was great and I'll definitely be back.
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muriel garcia
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28 novembre 2025
10,0
A superb discovery, by chance, and chance does things well. These chanterelle ravioli, what a delight!
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Coralie Fleury
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25 novembre 2025
10,0
Great place, the service is great and the food is delicious. I recommend it 100%. And a doggy bag is guaranteed, the portions are generous.
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Dya Marts
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19 novembre 2025
10,0
What a great find! The portions were very generous and excellent! Finally, an Italian restaurant with original dishes!
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Renono13 Renono13
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04 novembre 2025
10,0
An Italian must-try, like few others have ever tasted!
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Sébastien Marouani
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31 octobre 2025
10,0