Emile Job sur Montmerle-Sur-Saone

Very good restaurant with a beautiful room and super friendly service Concerning the downsides when you pay for menus at 42, 55 or 68 euros you expect cheese and dessert only that's where we should review that. The foie gras starter is super good but two slices only a third why not But I still recommend the place

Very good table. The kitchen is very good.

I recommend their top-notch cuisine for their welcome......their frogs...killer 😜

For lunch, very good. A downside on the wine list in which the prices are high.

Restaurant well located, the dishes served are good, the prices are not given however

We made a cousin. Very good meal, good welcome. We will come back

Every time we come we are never disappointed. The perfect welcome and service. We love coming. Very good cuisine. The frogs are excellent and of good proportion. The interior renovation is very beautiful and pleasant.

Cuisine and welcome worthy of a star.. I highly recommend

We dined at the restaurant, the cuisine is OK but the à la carte specialties are horribly expensive compared to what is on the plate. The chicken is 40€, on the plate you will have a piece of breast and a few morels, the accompaniment 4 mini pancakes the size of a blinis. Paying the menu price for a dish when you want to eat lighter is a shame.

Very good meal unfortunately on the menu exclusively the jurancon by the glass I asked if it was possible to have it in a bottle and at what price I got the bottle but not the price for a bottle at 18 degrees which he has had to put in ice and that was fresh for dessert and a bill at 70 euros per bottle never trust when the prices are not on the menu and even less when you can't have it before having the bottle damage