Emportes Par la Moule sur Toulouse

02/10/2024: Great culinary experience this weekend with Amis et fines herbes. Morning preparation of half-cooked foie gras ballotins. Good quality explanations, guided step by step with a recipe that is both simple and original. We leave with our preparations... and today it was the tasting, a delight. Thank you and well done Nicolas

02/10/2024: We participated in this course on cooking foie gras thanks to a gift voucher...thank you Nicolas for making us want to cook differently...Yves and I will come back to attend another course. Martine