Delicious food and wine. Above all, I could see that the staff had fun creating this shop, and it became a good memory of Paris. Although the space is small, it is a lovely bistro with a lot of energy. You can share small plates, so you can eat a variety of things. We also received an explanation of the menu in English.
A good selection of wines, we had some nice bottles that we got to choose ourselves in the cellar. A various menu for food where you can have appetisers and main course or take smaller dishes for sharing. We were the first customers there but felt forgotten oftentimes and other smaller details in service. Didn't really get wine recommendations but rather chose ourselves. The staff was very friendly though so we had an okay experience nonetheless!
Excellent lunch (tête de veau snackée; pied de veau désossé)… desserts were also quite good. You need to like natural wine (but they have also few others). Visiting the cellar to select a bottle is quite fun!
It's simple, EVERYTHING IS GOOD in this restaurant. Came by chance one afternoon. A great welcome for incredible little wines at a low price (you go and get your own bottle from the cellar and I made myself a top-level veal head. Puree, even the olives offered for the aperitif are incredible EVEN THE OLIVES ARE DELICIOUS.
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