En Passant sur Lierville

A place we go to regularly, and it's always a pleasure! We usually order the weekend special, and we're never disappointed. The dishes are always delicious, well-prepared, and we enjoy them every time. And a special mention for the waitresses, who are always lovely, smiling, and very pleasant. In short, a place we really love and where we always return with pleasure! 😊

Vintage decor... It feels like home. The staff is lovely and the meal is absolutely delicious. Definitely worth a visit. I hope to return.

I'm not questioning the quality of the food. What bothered me was that you advertised vegetarians as welcome, yet there was only one starter for us and nothing else. That's a shame.

Seeing one of the cooks arrive with a crate full of vegetables from the organic market across the street was a good omen for the meal... And clearly, both the food and the service were superb! I recommend it.

A truly wonderful discovery! A varied menu with dishes that are a refreshing change from the usual fare, everything was excellent and the portions were very generous. A huge thank you to the chef for this fantastic experience! And a special mention for the cheesecake: exceptional ✨

A very pleasant restaurant. Excellent meat, delicious dessert, and a very reasonable price. We'll definitely be back.

A huge thank you to the chef for the takeaway burgers! They were absolutely delicious.

Second visit in two years. Beautiful setting and everything is delicious.

A cozy restaurant with a warm welcome, offering a choice of 3 starters, 3 main courses, and 3 desserts. The menu changes regularly, allowing us to try new dishes. This time, we had the Bacon Burger with Saint-Marcellin cheese, which was superb and delicious, served with perfectly cooked homemade fries. For dessert, we had the Brut Chocolat with mascarpone and speculoos shavings, and a crème brûlée; both were absolutely delicious! Many thanks again to the chef for this sumptuous meal.

We had an incredible experience at En Passant after stumbling across it during our walk from Paris to London. The St. Jacques (scallops) dish was my favorite — very flavorful with a leek base. We tried the Rhubarb tart for dessert and it came with the best vanilla ice cream I’ve ever had as well as a very interesting mango banana twist. The bread was delicious as well and the dining room was beautiful and relaxing. Highly recommend! I hope we can return one day.