Entre Terre et Mer sur Lodeve

Right now, I'm driving. P.S.: It was awesome.

A very pleasant surprise: the starter, main course, and dessert were all subtle and refined – a truly wonderful culinary experience. Thank you!

Exceptional dish... impeccable service and welcome, highlighting the chef's talent and originality. Go without hesitation! 👍

Good, homemade food, very warm welcome and beautiful, peaceful surroundings

Arriving there by chance thanks to our car's GPS, we discovered a real gem. Everything was excellent, from the starter to the dessert.

Worth the detour! Original, traditional, and very good dishes

A real gem worth the detour in Lodève! "Entre terre et mer" is undoubtedly the best restaurant in the area! The welcome is warm, the waitress is very cheerful and offers good advice, and the managers are very friendly. The setting is very pleasant with a shaded terrace on the banks of the Lergue. The menu is well-prepared with local products and original flavors, but above all, everything is homemade and cooked to order! It was a real treat, from the appetizer to the dessert. We particularly enjoyed the homemade sangria, which was delicious, as well as the foie gras and the mussels Sétoise style. The plates are generous and refined, for a very affordable price. We will definitely return!

Incredible homemade foie gras. Incredible breaded monkfish. Very nice and generous plate. A wonderful discovery with the surprising but incredible Roquefort ice cream. Very good crème brûlée with chestnut cream and excellent French toast.

Delicious and hearty food at a reasonable price. The waitress is very efficient and careful when she comes through.

Exceptional vegetarian offerings Extraordinary quality dishes, homemade, generous, and beautifully prepared A wonderful discovery