Entre Vignes Et Oliviers sur Vacqueyras

18/07/2026: We arrived on July 18th, after a long drive to the café on the Cours, which serves relatively late, unlike other restaurants. We had a wonderful meal! The chicken curry skewers were perfectly cooked and seasoned, neither too much nor too little. The side dish was fries, but the real highlight was a kind of tomato confit with caramelized onions—simply divine! My daughter had tagliatelle with Roquefort cheese. The portion was reasonable, not overloaded with cream, just the right amount, perfectly balanced. For dessert, I savored the homemade nougat glacé: smooth, creamy, crunchy, with pistachio and other flavors—little wonders to surprise your taste buds. This bistro is a delightful discovery, completely unexpected and comforting.

04/07/2026: We were treated like royalty. The beers are poured with love and served with a smile. Don't miss it!