A big fan of white sauce, I traveled the world (Turkey, India, Greenland, etc.) in search of the best white sauce to accompany my kebab. And this is where I found it. In this small town which doesn't look like much at first glance, and which is called Craon.
I walked into this kebab shop, still searching for the perfect white sauce. I was greeted by a typical Turk from the north of Turkey with a large, silky beard, who was very friendly indeed. I ordered a complete kebab with white sauce, as usual, although telling this brave gentleman that I was very particular about white sauce. He told me, I quote: "Don't worry, pogoss, I'll make you the best sauce you've ever eaten."
He then went into the kitchen to make a homemade white sauce to complement my meat and condiments. From the first bite, I immediately knew that my quest had come to an end. An explosion of flavors. The perfect balance was found between this homemade sauce and the different foods used. This sauce is like no other. You don't smell yogurt, garlic, or cucumber. It's a unique flavor that I've never experienced before and will probably never experience again.
Thanks to Ephese Kebab for satisfying me. I can now die in peace.
The meat looks more like frozen meat than fresh meat.
The fries are way overcooked and the sauce is sorely lacking.
The size is ridiculous for an exorbitant price
Damage
I ate at this kebab with my partner.
The welcome was very warm.
We had two full kebabs with white sauce and it was very tasty.
Special mention for the white sauce which was very successful.
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