Équateur sur Dinard

Everything was perfect. For €22.90 per person, we enjoyed excellent mussels with Roquefort or curry sauce, served with delicious fries, a chocolate crepe, and a bowl of cider with some savory snacks. The staff was very friendly, the location was right by the sea, and the atmosphere was great. We were very surprised by some of the negative reviews and highly recommend it. There are restrooms next to the restaurant.

This place is nothing special. A tourist trap of a restaurant on the seafront selling everything you can find everywhere else, only worse. After my experience, I find it hard to believe this place could have been recommended by the Lonely Planet guide for years... The mussels were stale and scrawny, and the marinara sauce was so acidic it was almost unbearable. It makes you wonder if it was all designed to make us run away or throw up. The fried smelt with tartar sauce was okay (it was frozen, after all). This reinforces my belief that you should definitely avoid beach/seaside restaurants. In short, Ecuador is no paradise...

We were just passing through for the weekend and enjoyed our meal here! The mussels were delicious, and the crepes were great too, with a good value set menu. Impeccable service!

Excellent service, quick and delicious food. Beautiful view of the lovely beach, plus plenty of shade! Highly recommended.

The staff and owner were very friendly.

Excellent appetizer platter, very good crepes and a warm welcome!

Fantastic location facing the sea, excellent welcome and service – nothing to complain about. Everything would have been perfect if the crepes had been homemade. A huge disappointment for crepe lovers like us; they were industrially produced, tasteless…unacceptable in Brittany.

A very beautiful seaside restaurant. Superb view. The food was excellent, and the staff were particularly friendly and attentive.

It's best to eat on the terrace, as the inside is rather chaotic. I don't understand the concept; everything is lying around—packaging boxes, employees' jackets—everything is on display for the customer. It feels like you're eating in their kitchen. Otherwise, the salmon steak is good.

Their set menu of mussels in various sauces and fries, including dessert and a drink, is excellent value for money. The waiter was very friendly, and we got a table on the terrace overlooking the sea – it was a dream! I highly recommend it.