Ernest sur La Ravoire

14/10/2026: Lunchtime business. Table reserved for 15 people. We arrived at noon sharp and were served at 1 p.m. sharp for 15 courses ordered à la carte: impressive! The setting is lovely, the staff is young, friendly, energetic, and competent. The dishes served, as well as their quality and quantity, were unanimously praised. In the evening, I go back to spend more time and have a drink on the terrace. The setting is very pleasant.

18/09/2026: Regarding the goat cheese and vegetable pastries, a major disappointment. There was practically no chew, the carrots were overcooked, and the goat cheese had very little flavor. The pastry was also completely soaked in oil and not at all crispy. At €12, I find the price really hard to justify. The salmon terrine, on the other hand, was good and fresh, with a well-balanced seasoning. I would simply like to know the percentage of salmon, as the tuna flavor was very strong. At €9, I'd like to know the actual proportion of salmon in the terrine. A big thumbs up also to the staff, who readily agreed to replace the fries with vegetables. It's very nice to feel listened to. As for the burger, it was really good. The pulled pork was tender, the BBQ sauce and cheese were well-balanced, and the bun was toasted and crispy. The vegetables were also very good. However, there remains a real problem with the fries, despite the fact that they were homemade. They were soggy, saturated with oil, with a rather strong oily taste that seemed rancid. Perhaps this is something to check regarding the cooking method or the oil change.