Esprit passion du gout sur Saint-Riquier

01/03/2026: An excellent place where you should take the time to savor the dishes prepared to order.

28/02/2026: The food was exceptional, we couldn't understand why the restaurant was empty. The staff were very welcoming, friendly, and attentive. The food was glorious. We didn't have starters, but the pig cheeks were melt in the mouth and the sauce rich and sticky. The potato croquettes were crisp, peppery and smooth. It was like the best home cooked meal you could get. The salmon was also delicious, a generous portion and very soft. The moelleaux aux chocolat was the best I've ever had, a gooey, hot, rich middle, with a slightly crisp edge to the cake. We visited on a Saturday in February, and the restaurant was empty except for us and another pair. Perhaps to be expected in a small village, but a shame for the proprietors. Would 100% come back again!