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Restaurants
Loire-Atlantique
Nantes
Et la fourmi nantes, France

Et la fourmi nantes, France sur Nantes

2 rue Gretry Nantes
+33 2 40 73 72 82
7,9

Basé sur 267 avis trouvés sur 2 webs

tendance

48
De 661
à Nantes
24
De 240
de cuisine Française à Nantes

Les clients commentent vos plats de...

thon simple
Française
Nantes

Note et avis

Avis Note
Google 262 9
Avis Note
TripAdvisor 180 8
Just a stop for this scorching Saturday night Quality charcuterie and cheese platter, the likes of which are rarely found Thank you for treating us
Plus de commentaires
dans Google
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29 juin 2025
10,0
Very good place, fast service, and very good food...and the servers are friendly too.
Plus de commentaires
dans Google
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20 juin 2025
10,0
Simple but successful cuisine. Excellent wine selection. Successful desserts. A must-try.
Plus de commentaires
dans Google
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04 juin 2025
8,0
A bit small place inside. Prices a little high, but the food is good. The location inside just at the front door is poorly done because the waiter goes behind to serve and near the door opening, it's hot.....
Plus de commentaires
dans Google
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11 mai 2025
10,0
The fish was delicious, Benjamin and his team were top notch. To do again!
Plus de commentaires
dans Google
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29 avril 2025
10,0
for a quality Afternoon or meal => +++ plus the setting is very beautiful
Plus de commentaires
dans Google
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25 mars 2025
10,0
A very good and friendly restaurant that I recommend! We enjoyed a delicious tuna tataki and a very good sea bass fillet. And the portions are generous. It's very appreciable!
Plus de commentaires
dans Google
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18 mars 2025
10,0
What a blind test... ♥️♥️♥️♥️🙏🙏🙏 In memory of the star of Charles Aznavour seen in Los Angeles... My best regards to the team! Thank you very much for this evening!
Plus de commentaires
dans Google
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06 mars 2025
10,0

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08/08/2024: The welcome was as delicious as the dishes offered. As good as it is surprising. I recommend !
06/08/2024: Very warm welcome, very nice place but above all excellent food! I really loved it. An affordable lunch option with great discoveries, that’s a change! The chef (who seems to me to be the boss) who comes to see us at the end of the meal, and not to spoil anything, a premium white wine by the glass. We will definitely come back

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