Eugène Eugène sur Puteaux

We recently dined on the covered terrace. The dinner was delicious, but above all, we were fortunate enough to be served by Gassama: an exceptional waiter. He not only loves people but also loves his job, which he performs with true professionalism. It was a pleasure. We had some lovely conversations. We wish there were more waiters as dedicated as you. Thank you, Gassama; thanks to you, the evening was perfect! Véronique & Xavier

Gassama, the blood was top-notch.

Everything was wonderful and perfect. The waiter, Gassama, with his angelic smile, was just perfect.

The welcome was appalling. The receptionist was cold, didn't look at us, and spoke about us in the third person to her colleague, who then ushered us to our table without a greeting or a word! The hostess returned, seemingly annoyed that her colleague had seated us at the wrong table, uttered a vulgarity, and left... Lunch itself, however, was fine; no complaints there.

It was absolutely fantastic. The food was delicious and the service was impeccable. I highly recommend it.

It had been two years since I'd been to Sunday brunch, so I wanted to give it another try… The setting is very pretty, and the little cat is adorable. The food is generally quite good, but honestly, it's not worth €60 per person, especially considering Eugène started his prices at €39 and then went up to €42… At the price we pay, we expect more variety and better-quality dishes! The fries were so small they looked like leftover potatoes. The chocolate mousse wasn't good, and the meat was overcooked. There was no floating island dessert, even though you used to make it, and it was excellent! You used to offer triangular waffles, and they were good; now someone makes them on the patio, and they're not good and are cold—nothing like the ones you used to make! There are far too many people, and the area to get your food is much too small! I don't know why you changed it, because a few years ago the food area was laid out differently and the food was delicious! Now, for €59, we left hungry; I left after an hour…

A very nice brunch. Abundant buffets. Good food. The table service for drinks (tea, coffee, juice, etc.) was great, and its absence is missed today.

As always, service and quality!

A very good restaurant where I've been several times. A very warm welcome and excellent service, especially yesterday with Fabrice. We had the confit lamb shoulder, which was delicious! I highly recommend it.

It's a top spot thanks to Gassama, the chief.