Eugene Patisserie sur Paris

There aren't enough stars to rate this restaurant. Exceptional products, incredible service, extraordinary atmosphere. A true spectacle, I loved it!

The owner does everything: welcoming guests, serving, cooking, and always with a smile.

Excellent Parisian cuisine cooked and served by the owner with love and kindness.

A really great restaurant, the owner is very helpful and does everything: welcoming, providing information, cooking, and serving. The dishes are excellent and generous. The price is reasonable. We'll definitely be back.

The Auberge des Deux Ponts is a place outside of time, a place untouched by the modern era. Claude, the owner, is simply a fabulous man, generous and always available; he knows how to create an incredible and memorable atmosphere. The foie gras is exceptional, the crème brûlée is unlike anything you've ever tasted. I highly recommend it. If you respect the rules (which are simply a matter of good manners), you'll have an unforgettable experience. A true palace! The only real restaurant on Île Saint-Louis, far removed from the tourist traps! I advise you to make a reservation.

The owner is as exceptional as his cuisine! The best place on Île Saint-Louis!

Superb place, homemade dishes, Claude is fantastic. We love it!

Judging by the reviews, you either love it or hate it. Personally, I love everything about it: the authentic French cuisine, the owner who does everything himself: the welcome, the service, and of course, the food. The wine, by the glass or bottle, is always excellent, and there's a set menu or à la carte options, all at very reasonable prices just steps from Notre Dame. The decor is genuine, just like Claude, who embodies the character of his cooking: honest and passionate about respecting tradition. Never disappointed.

A very nice restaurant, friendly and welcoming. Impeccable service, excellent cuisine. Highly recommended!

As authentic as it gets, for 19 years now.