Eugene Patisserie sur Paris

The best duck confit of my life!

A wonderful discovery! A man deeply dedicated to his passion, who manages both the kitchen and the service. Good quality ingredients, excellent cuisine—an address I'll definitely keep in mind.

It truly feels like home; the food is delicious, but it's the warm atmosphere created by the chef that makes you feel right at home. I recommend it 100%!

An address I wholeheartedly recommend! I've been to L’Auberge des Deux Ponts several times and I'm always delighted with the experience. The three-course meal (starter, main, dessert) is simply sumptuous, with generous and authentic cuisine. Special mention goes to the foie gras, which was absolutely excellent. And above all, a huge congratulations to Claude, who makes this restaurant truly special. He's a charming, passionate person who knows how to make guests feel welcome. All this in the magnificent setting of Île Saint-Louis, with the atmosphere of a truly authentic Parisian bistro. A real gem. I'll be back again and again!

A delightful person, a lover of good food and attentive service. A small restaurant frequented only by locals, off the beaten path, where everything is freshly prepared. I'll probably return another evening for a good dinner and avoid the pre-cooked and pre-packaged options found further downtown.

A place worth the detour! We found it by chance; we didn't want to be on overcrowded and noisy terraces. The owner is super friendly. Not much choice, but the food is excellent and homemade! We'll definitely be back on our next trip to Paris!

The owner... a colorful and extremely friendly character. Offers super fresh and tasty products.

The owner is amazing - he serves and cooks himself, the quality is unparalleled.

L’Auberge des Deux Ponts is the kind of family-run restaurant that’s becoming harder and harder to find in this part of Paris, where it’s all too easy to end up in an overpriced tourist trap. The food is classic French cuisine, cooked with confidence and without unnecessary flourishes. Simple dishes, well executed, that remind you why French food deserves it’s fame. Service is friendly, prices are reasonable for the neighborhood, and the crowd is a healthy mix of locals and tourists who seem to have done their homework. A reliable choice when you want an authentic meal instead of a restaurant designed for Instagram.

Everything is homemade...A delight for the taste buds...