A warm welcome, real wood-fired pizzas that are crispy and soft at the same time, with precise flavors… gourmet starters and wines by the glass… a warm welcome… to be enjoyed without moderation!
It starts with a warm and relaxed welcome; the reason for regular visits is that they have the best pizza we know of. Cooked in a wood-fired oven with top-quality ingredients, it's the perfect combination for a friendly atmosphere.
Excellent pizzas, definitely deserve better than some of the ratings they've received. I loved both the crust and the toppings. To really get a good feel for them, it's best to eat them in person. They're not like some chain pizzas with their super-thick American crust that stays hot for two hours after delivery.
On Monday I ate an excellent pizza, a Margherita with spicy salami. I complimented the chef, a Corsican who speaks good Italian, and I suggested he add two pizzas to the menu. I recommend it.