It’s true that they are super welcoming even when they tell you to go out to take the happy hour photo. The 4 stars for the kitchen are because of the 3 prawns for 2 and that they did not have the PFF. We'll have to go back and make a reservation.
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Jmp Taverny
.
05 avril 2024
10,0
We ordered Tomahawk Steak and Confit Duck, which were really delicious (the food was fried in the kitchen and was very hot). I liked it very much. Thank you.
The non-alcoholic cocktails 🍹 are also delicious
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Warm service, friendly atmosphere, quite a choice of alcohol and food, fair price (with promotion it really means the cost). Lack 0.5 for the kitchen to improve: potato not cooked enough and not too expensive, industrial bread (Spanish style but in Spain you will find other delicious things on the bed of bread so a little different). Otherwise I highly recommend the dishes I ordered, tender and expensive. An address to enter for another time to test more things.
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Kristina Z
.
26 mars 2024
8,0
We came for brunch but unfortunately it was a bad day... The organization was very poor but the waiter offered us a discount himself to excuse the inconvenience.
However, the food was very good!
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Flavie T
.
19 mars 2024
8,0
A great place, warm and friendly. Always a pleasure to meet up with friends there
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Su-pa
.
17 mars 2024
10,0
THANK YOU it was really good, go there you will be well received!
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Mathilde Colom
.
08 mars 2024
10,0
Brunch for 21 people on the occasion of a birthday.
A large high table for 25 is available at the back of the restaurant, it's quite unique and in fact, perfect for a group!
All-you-can-eat brunch €25, fresh produce, minute cooking for some, homemade fruit juice, top. Nice service too!
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NAEYE Axelle
.
25 février 2024
10,0
The staff is really nice and helpful. Cocktails can be made out of the menu if asked and are really perfect (Moscow mule here)
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Jerry H.
.
17 février 2024
10,0
Very good quality tapas, cold meats and all inclusive, but small portions for the price!
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Nathan D.
.
12 février 2024
8,0
J'ai découvert ce restau/bar à tapas un peu par hasard. Il est super bien placé au fond du passage des petites écuries dans le 10ème. On y est bien accueilli ce qui vous met dans un bon mood ; le choix de la carte est très éclectique. On a envie de goûter à tout (poulpe, iberico, bœuf de 36h, nachos et j'en passe). Les boissons sont très bonnes (bière IPA, sangria, cocktails virgin ou pas). Nous n'avons pas goûté au vin et nous sommes contenté d'une planche de fromage pour terminer le repas. Je recommande le fuero !
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Laurent Cardonna
.
12 février 2024
10,0
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