Farandole sur Melun

23/12/2023: To discover this restaurant in Melun open since July 30, 2020 Small, pleasant room on a human scale and charming welcome from the owner. The service is always calm and efficient and we see beautiful, tasty and copious dishes arriving: Soft duck foie gras cake for starters, puff pastry duck breast with brie sauce or fillets of quail legs with figs for main courses and to finish, a delight of speculoos mousse custard with jasmine tea or a chocolate and pistachio opera with pistachio sorbet! Return to this "house" to enjoy the soft-boiled egg on its julienne of smoked salmon, sand carrots, dry ink tuile and a wonderful lemon tart accompanied by its lemon mousse, passion fruit center Latest examples of a menu, coming from a menu that changes every month: a cheese salad (roquefort, rhum, mozzarella, sheep's cheese and a soft-boiled egg); a tasty Marengo-style veal stir-fry and a cake with morello cherries, hibiscus, vanilla mascarpone cream... Finally possibility of reserving the room for baptism, communion; engagement, ... See photo. We recommend this excellent house.