I recently had the pleasure of visiting Ferdi in Paris, and even though the night threw a small curveball, it still ended up being one of those memorable dining experiences that reminds you why certain places earn their reputation.
Let’s get the only “negative” out of the way first by the time we ordered, they had completely run out of burgers. At a spot that’s famously associated with its burgers, that could have been a dealbreaker. But honestly? It wasn’t. That alone says a lot about the strength of the place.
The atmosphere at Ferdi is effortlessly cool: dim lighting, cozy tables, buzzing conversations, and that unmistakable Parisian-meets-New-York energy. It feels intimate without being cramped, lively without being overwhelming. Even before the food arrived, the vibe alone made it clear why people love coming here.
What truly elevated the evening, though, was the service especially from Emily, who was absolutely phenomenal. From the moment we sat down at the bar, she was warm, attentive, and genuinely engaging. She handled the burger disappointment with grace and humor, immediately offering thoughtful recommendations and making us feel like we were in expert hands. Her drink suggestions were spot-on, balanced perfectly, and crafted with obvious care. It’s rare to find a bartender who enhances the entire experience the way she did.
As for the food we did have everything was delicious. The menu still had plenty to offer beyond the burgers, and each dish felt intentional and full of flavor. It didn’t feel like a backup plan; it felt like we were discovering another side of Ferdi that stands just as strong on its own. The quality, presentation, and taste all lived up to the hype.
What really sealed the deal was how the staff handled the situation overall. Running out of a signature item can easily derail a night, but here it was managed with professionalism, charm, and confidence. Instead of feeling disappointed, we felt taken care of and that’s what great hospitality is all about.
So yes, they ran out of burgers. And yes, I’m still giving five stars without hesitation. Between the unbeatable atmosphere, excellent food, and standout service (especially from Emily), Ferdi proved that a great restaurant is about far more than just one item on the menu. I’d go back in a heartbeat—and next time, burger or not, I know it’ll be worth it.
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matty weis
.
14 février 2026
10,0
Loved it. Beautiful small place in the middle of paris. Outstanding dishes: the burgers and truffle mac n’ cheese which is a celebrity favorite and rightly so. Book in advance!
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Riri
.
11 février 2026
10,0
I really enjoyed their guacamole with nachos—it was fantastic! The peppers with cheese were also a hit. However, I wasn’t a fan of their Caesar salad. The burger, though, is a must-try; it was delicious. I’d prefer to have less sauce that comes on the side.
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Khaled
.
09 février 2026
8,0
The place is very cramped, like a corridor, but it was a nice experience. The burgers, mac and cheese, and guacamole were good.
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Noura
.
03 février 2026
6,0
amazing night , best ppl . hélène ily & camel
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Claudia-Lea BLOCH
.
30 janvier 2026
10,0
One of the best burgers I had. The burgers are a bit small so I ate 2 😅. It gets crowded very easy so reserve table in advance. The comunication goes through whatsapp and it is very easy to book a table so you don’t have to wait. It is perfect for dinner for two since the place is small. I think that this will be my go to place for burgers for the next time I visit Paris.
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Marko Henig
.
20 janvier 2026
10,0
I actually really enjoyed this place. Even though it was very hard to get a table, I recommend calling in advance! The food, the service, and the décor were top-notch. I can’t wait to visit again.
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Angela A
.
08 janvier 2026
8,0
Ferdi Paris serves some of the best burgers in the city, juicy, flavorful, and perfectly cooked. Cozy vibes, friendly service, and a must-try spot for burger lovers in Paris.
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finite dubai
.
15 décembre 2025
10,0
You can't try the burgers if you arrive after 9 o'clock... that's strange.
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Aisha Aldossari
.
11 décembre 2025
8,0
The only bad thing is the waiting time in the line to get a table
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Ben Alshalawi
.
10 décembre 2025
10,0