Ferdinand sur Chalons-En-Champagne

29/08/2026: The welcome from the owner is warm and pleasant. Unfortunately, the rest of the experience doesn't quite live up to the same standard. The service is clearly lacking in fluidity and professionalism for an establishment that positions itself as fine dining: dishes arrive while drinks still need to be requested, sometimes without even having glasses on the table. Taken individually, these are minor details, but at this price point and level of prestige, their accumulation ultimately detracts from the experience. On the plate, the presentation is meticulous and visually appealing. The food is good, sometimes even very good, but it lacks the surprise, the boldness, or the emotional impact one expects from a restaurant of this caliber. You leave satisfied, but without a true "wow" factor. The setting, on the other hand, is a real success: beautiful decor, a pleasant dining room, and ample space between tables to comfortably enjoy the meal. Ultimately, this is an establishment with considerable merit and potential, but the price-to-performance ratio seems difficult to justify at this point. At this price point, one expects much more refined service and cuisine with greater personality and flair.

02/08/2026: We came without a reservation on a Saturday lunchtime and we're very lucky to get a table. The food was exceptional - easily the best salmon I have ever eaten. Service was seamless and elegant. I would thoroughly recommend for a reasonably priced fine dining experience without any compromise on flavour or atmospehere!