A delight for the taste buds! Succulent foie gras, a magnificent setting—wow! I highly recommend it to anyone who appreciates fine food. I would definitely return. Thank you to the entire team, and especially to François.
A very pleasant place, the meal was perfect, and the added bonus was that the products are made on-site and you can see the free-range poultry.
The dining room was air-conditioned and the table was beautifully set.
There were 37 of us and there were no organizational problems whatsoever.
The children were able to play outside, so they weren't bored at all.
All the guests were satisfied.
The staff were very efficient and friendly.
The prices are reasonable.
I highly recommend this place.
The setting is lovely, but I expected better from the food at a farm inn. The amuse-bouches and foie gras were very good, the guinea fowl a bit tough, and wild garlic (gratin, lentils) was in practically every dish! The desserts were nothing special and very small, not to mention the coffee 😱 brewed in an old-fashioned vat. A shame for such a beautiful establishment that has so much potential.
The staff is welcoming, efficient, and accommodating (for example, letting us take a doggy bag). There were some nice surprises, like the strawberry sorbet for dessert. But there were also a few missteps: the guinea fowl was far too dry, with very little sauce to accompany it, and the lentils were much too overcooked. You can tell there's great potential, but this time it fell a bit short.
Perfect from start to finish; you can book without any worries about the quality of the food or service, nothing to complain about. Magnificent setting
Finally, healthy, traditional cuisine made with genuine ingredients.
Quality and craftsmanship in a bucolic setting that will captivate you.
Thank you, until the next tasting.
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