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Restaurants
Bas-Rhin
Rothau
Ferme-Auberge du Charapont

Ferme-Auberge du Charapont sur Rothau

5 route de Rothau, 67130 Natzwiller France Rothau
+33 3 88 97 98 46
7,1

Basé sur 260 avis trouvés sur 2 webs

tendance

2
De 2
à Rothau
2
De 2
de cuisine Française à Rothau

Les clients commentent vos plats de...

simple foie
Française
Rothau

Note et avis

Avis Note
Google 203 8.8
Avis Note
TripAdvisor 57 9
An excellent address: very warm welcome, homemade aperitif based on woodruff at the top, limited menu but everything is homemade and full of flavor. And you can buy terrine, apple juice and jams! After eating you can take a 7 km tour around the village (panoramic trail) with low difficulty and breathtaking views!
Plus de commentaires
dans Google
.
12 octobre 2025
10,0
Absolutely excellent! The delicious dishes will delight your taste buds. The welcome is excellent and local. The dishes are TRULY homemade. I recommend it! Very reasonable prices.
Plus de commentaires
dans Google
.
16 août 2025
10,0
Chance brought us to this hostel. There were four of us, and we were all delighted. However, we had a long drive ahead of us, and we didn't expect to spend two and a half hours there. A wonderful place!
Plus de commentaires
dans Google
.
10 août 2025
10,0
A wonderful discovery of aromatic plants and flowers on our plates
Plus de commentaires
dans Google
.
08 août 2025
8,0
Everything is prepared on site with farm produce. Very warm welcome. Excellent food. Fast service. I recommend it to everyone.
Plus de commentaires
dans Google
.
10 juillet 2025
10,0

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Les petits plats de "Mamama"

24/03/2026: We discovered this place at lunchtime today and we were absolutely charmed. Behind an unassuming facade lies an intimate dining room where traditional Alsatian cuisine graces your plate. Generous portions, just like our grandmothers used to make, are served with care and elegance. The best part? You dine surrounded by a collection of objects reminiscent of an Alsatian flea market, all part of a community-based antique project.
27/02/2026: An incredible lunch at this superb restaurant. We had a reservation for 1 p.m. but arrived early and received an extremely warm welcome. The dishes were delicious and traditional (sauerkraut, chicken roulade with mushroom sauce, etc.) and the desserts were divine (the vacherin-style verrine was to die for). The setting is unique and truly welcoming, as was the service. I recommend it 1000%!

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