Good traditional cuisine made with local products.
Starter: ultra-fresh and flavorful crudités, accompanied by two slices of homemade terrine (country pâté and meat terrine with blueberries), plus a slice of homemade smoked ham.
Followed by a pot of incredibly tender potatoes and a very succulent and delicious roast beef.
For dessert, several options including blueberry tarts, kirsch-soaked sieskaes, ice cream, etc.
A small, intimate dining room, cool and sheltered from the heatwave... Friendly and efficient service. A very nice place with a beautiful view.
Saturday lunch at the Auberge du Promont with the ZC biker group: exceptional views, a delicious traditional mountain meal, all fresh ingredients. A real gem!
Excellent food.
Classic, old-fashioned farm inn. Good local produce.
Good food, generous portions.
Good, family-run service. Just a little slow if it's busy.