Ferme auberge du Ried sur Luttenbach-Pres-Munster

A farm-to-table inn where you can eat like you would at the best farm inns... Their Siesskass is definitely top-notch 🏆

Excellent place recommended by word of mouth... High-quality traditional cuisine at a very affordable price, drinks included. The staff, and especially the owner, were very kind. A big thank you! We'll definitely be back 😊😊

A magical place… So authentic. The service is superb and the food is absolutely delicious!! 🤤 Great value for money! The setting is enchanting… A truly immersive cultural experience guaranteed 🥰 The staff is welcoming, friendly, and fantastic. And let's not forget Adolf, the cuddly and adorable cat with the funny mustache 😻 My dear readers, go there as soon as possible! Yours truly, BreizhTrotteuse.

Excellent value for money. The three waitresses/owners are very friendly. Special mention for the blueberry tart, a local classic ;)

Very friendly, very local atmosphere! The food is homemade, excellent, and plentiful! Hold on to the menus to finish them! 😅

A beautiful place, excellent mountain cuisine, and staff who give their all! Lovely walks to be had starting from this inn....

Very attentive, friendly service, fair value for money. The tarte flambée was classically delicious, and the millefeuille for dessert was a dream. The restaurant is beautifully located in the heart of Colmar – we'd love to go back!

Very beautiful up there. We felt very comfortable.👍

Friendly service, great selection of top-quality food!

After reading in the reviews that the inn had been taken over and that it wasn't "like before," we were a little hesitant, especially since we were bringing four of our friends... Plus, we had arrived in a camper van, so the road is, shall we say, very...unusual 😉 But once we were settled in and welcomed, the road and the hesitation were forgotten, happiness was always on the plate, a few simple but oh-so-good and plentiful menus, at more than reasonable prices. They say never two without three, I'm looking forward to a third opportunity to enjoy myself at the Auberge du Ried, thank you.