You have to know where you want to go to find this inn, isolated at the bottom of a dead end.
Once arrived, the setting is really pleasant, the cuisine and the service do not stand out.
We have come 4 times in the space of a month. We love. Everything is excellent. In the evening the peasant omelette is killer and at midday the roast chicken is the same. I finally rediscovered the taste of chicken from my grandparents who were farmers.
The charcuterie is unlimited. And for the rest the quantities are gargantuan.
The setting is idyllic. The waitresses and waiters are adorable, kind, always caring for their customers. Myriam and Christophe's cooking is excellent.
The price is really cheap compared to the quality and quantity. We can afford to come here several times a year.
She feels like coming back. You can go there with your eyes closed.
Coco Annonay.
Un déjeuner partagé entre amis et apprécié à l'unanimité . Des "fermiers" restaurateurs très professionnels , service efficace , des bons plats ( le coq au vin et le gratin ....eh oui ça existe encore et on aurait tort de s'en priver ) , un super rapport qualité prix .
An inn as we like them.
Perfect local cuisine with excellent farm products.
We appreciated the welcome and kindness of the innkeepers. A little word for each table at the end of the meal...
We feel really good there. I recommend without hesitation.
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