We have been coming here on and off for about 14 years. They are only open at lunch time now. Came for several Sunday lunches this year. Be prepared to eat a lot. The menu is luxurious with several dishes centred around duck foie gras. All reared and made on site. Main courses are duck or beef (all reared and butchered on site). No vegetarian options. The quality of the food is excellent and service is charming and leisurely - this is France so allow at least 2 hours for lunch. For value for money go for the Menu Gauvry (€38.50) for which you get 4 courses, all generous portions, including up to two with generous amounts of foie gras and a main of duck breast or steak with chips (cooked in duck fat of course), shallots and salad. A chance to sample real French country cooking. Best to book for Sunday lunch as it's usually very busy. Highly recommended.
Prix doux, copieux et carte des vins non prohibitifs, excellente ferme auberge. Je recommande fortement ! Apéritif de bienvenue bien sympathique ! Merci
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