Ferme Auberge Les Esfourniaux sur Villars

12/09/2024: You can't eat much better for a fair price. Young people who cook with love and want to pamper guests. There is a set menu with a few options to choose from. Ambiance is great and service is excellent. Be sure to plan and reserve in good time!

04/09/2024: As soon as we arrived in the heart of the Luberon, on the advice of the owner of the property where we were staying, we booked at this delightful restaurant located in a fantastic tiny village on top of a hill, surrounded by a lot of vineyards and olive trees. The village is accessed by a short climb bordered by two rows of cypresses. The restaurant has a delightful outdoor area but it was raining and windy so we opted for a table inside. We were welcomed and accompanied to the table by a young Italian-French waiter, son of the owners who, after a few jokes in French, discovered that we were Italians, abandoned French and explained the menu in Italian revealing an incredible Emilian accent... Hilarious We found the proposed menu delicious and extremely refined as well as original, the shoulder of lamb was soft as butter and we found the gem of accompanying it with three different types of aubergines, each cooked separately, brilliant. However, everything from the appetizer to the dessert was excellent, accompanied by excellent wines. The final bill is close to €60 each but we must take into account the raw materials of which the names of the all local suppliers are expressly declared. Conclusion? An excellent dinner in an excellent restaurant in a place that exudes poetry...