Ferme Auberge Les Esfourniaux sur Villars

14/06/2026: Mr. Pablo is a solitary artist, a little tense, even gruff at first – because he's so focused on his cooking and service: he does everything! Alone, without any help in the kitchen or with the waitstaff! And he can only prepare a dozen covers at most… understandable… – hats off to him, sir. Here, it's better to come for dinner than lunch as soon as the temperature rises in the Luberon. Nevertheless (there were nine of us for lunch, on a terrace shaded by an awning that, while offering some protection from the sun, blocked the airflow, but at a still acceptable temperature of 26 degrees Celsius), Mr. Pablo's cuisine deserves praise: fresh, local, rather spicy (a touch too much wasabi on the starters), very clever in avoiding last-minute preparations, and very flavorful (the meat main course was absolutely delicious). With Pablo, less of a "Mr." at the helm, by the end of the meal, free of his stress, you'll leave delighted with the experience. In addition, a wine list featuring local wines at reasonable prices (including an exceptional Clos du Tilleul white from Bonnieux!)... thank you Pablo. We thoroughly enjoyed ourselves.

31/05/2026: A truly wonderful discovery! The manager single-handedly handles both the cooking and the service, which initially made me worry about a bit of a wait between courses. However, everything was perfectly managed: the courses flowed seamlessly with excellent timing, neither rushed nor unnecessarily long. It's a real pleasure to witness such professionalism. The quality of the food is exceptional, with refined and flavorful cuisine. The service is impeccable, warm, and attentive from beginning to end. I completely understand why the establishment was awarded a Michelin star in 2025: this recognition is richly deserved and reflects the exceptional experience it offers. I highly recommend it and will gladly return!