I had an excellent experience at this seafood outlet.
The welcome was warm and professional, and the dish was not only beautifully presented but also very fresh, tasty, and perfectly prepared.
Everything was clean and tidy, which really inspires confidence.
A big shout-out to the owner for his kindness and attention to detail—it made the meal even more enjoyable.
I highly recommend this place to everyone.
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Yasmin Ali
.
17 septembre 2025
10,0
A heavenly place!
Imagine a bar-restaurant built with wooden planks of various colors, a terrace deck with umbrellas, and small tables covered with colorful tablecloths, all along the Vic pond!
The wine, produced by the farm, is delicious.
The seafood is very fresh, well prepared, and seasoned. The breaded oysters are to die for!
However, the "self-service" concept deserves an explanation on the website AND on-site. You go there to get what you need: bread, bowls for the shells, napkins, cutlery, spices, etc. It's not that it's particularly inconvenient, but you should be aware of it!
Similarly, you take your order forms and fill them out as you wish, but BE CAREFUL: what you order on a form arrives all at once! So, if you order the starter, main course, and dessert on the same sheet, you'll receive everything at the same time!
The menu is very, very limited, which is said to be a sign of freshness, and it's true, but it's a bit of a shame: there's no fish anywhere... and the quantities aren't great for the price. In addition, there are two "intruders" on the menu: Corsican charcuterie and the cheese platter. A bit odd, and not seafood-related.
The day we went, the team was clearly under pressure. Especially the cooks. The oldest of them was complaining a lot. It's not very pleasant.
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Defrise Joëlle
.
16 septembre 2025
8,0