Ferme marine des Aresquiers sur Vic-La-Gardiole

I agree with the other comments; the setting is magnificent. However, the food leaves much to be desired, at a very amateur level. The grilled vegetable salad had far too much lettuce, too much feta, and wasn't very good. The oysters weren't fresh. The wine, on the other hand, was very good, and the chocolate fondant was also delicious. Otherwise, I wouldn't recommend it at all, except perhaps for a single glass of wine, as the fourth course is magnificent.

The staff were very welcoming and responsive. The selection is varied and the products are good; the value for money is excellent. I recommend it to anyone looking for a friendly and welcoming place. It's a nice change from the Thau Lagoon 😊

For seafood lovers! Fresh, unpretentious seafood and grilled meats are served in generous portions. The setting is magnificent and the service efficient. I hesitated to leave a positive review because I wanted to keep this place a secret and authentic, but I had such a wonderful time at La Ferme Marine des Aresquiers that I felt I had to thank them with these few words. I'll leave you now, I'm going to make a reservation 😉

A magnificent setting, fresh, local produce, and attentive waiters and waitresses – pure bliss! We were just passing through, and a post on social media convinced us to dine at the Ferme Marine des Aresquiers. From the moment we arrived, we were captivated by the setting, and as an added bonus, we were lucky enough to snag a table right by the water. Absolutely fantastic. Everything was perfect: the decor, the seafood, the wines from their own vineyard – a truly unforgettable experience. When we're back in the area, we'll definitely be returning for another delicious meal.

A wonderful experience. A meal by the water. Magnificent.

A wonderful discovery! Pleasant setting, fast service, farm-fresh seafood, all locally sourced and cooked on site.

Oysters are very good in moderation.

Hello We had dinner there last night. We had a reservation for 8:30 pm, and upon arrival, we were told it would be a long wait... and indeed, it was. The service was unusual, with a menu that served as our "order form." For me, it wasn't a proper meal, more like a light dinner, and we were left wanting more. The mussels, which the children enjoyed, were flavored with ginger without being mentioned (not everyone likes ginger). We mentioned this to the owner/manager, who, aside from a few discreet apologies, showed no intention of removing the dish from the bill. (Don't rely on the allergen information on the menus). It's a shame because we're not just ordinary tourists, as my mother lives in Frontignan and we come here regularly, but we won't be repeating the experience. I want to thank the young waitresses and waiters for their composure and smiles, as it must be difficult to deal with so many unhappy customers. Have a good season nonetheless.

Thank you to the team for the menu prepared for our group. Everyone thoroughly enjoyed it. Honestly, the brasoucade was delicious, and the service was excellent.

An amazing and fantastic concept, delicious and generous portions – in short, an excellent evening that I'd repeat without hesitation! Thank you!