Festicafé sur Avignon

09/02/2026: A wonderful discovery; we had a fantastic time. The food was excellent and offered a chance to discover new flavors, blending traditional and Peruvian cuisine. The service was very pleasant. Thank you so much for this culinary journey.

20/01/2026: A French-Peruvian restaurant. The food is creative and excellent. Out of 9 courses we were delighted with 8 and for some reason 1 (the meat) was a disappointment. Which is odd as we went from 8 Michelin star dishes to one poor plate :( The service is done by the chef's wife. She is very knowledgeable, professional, but very formal. The down part is the atmosphere is cold (no table cloth, it feels empty). We think they could greatly impove there. One good point is the tableq are big and wide apart. Please note you are forced to come ay 19h30 :( And as indicated above, for ecologic reason there is no table cloth, silverware is changed only twice. This is a nice initiative but it is not much fun. To conclude, you are going to eat very good. Price is fair considering it is 9 courses and excellent. But atmosphere isn't there.