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Avignon
Festicafé

Festicafé sur Avignon

10 Rue de la Balance Avignon
+33 4 32 74 17 78
7,8

Basé sur 208 avis trouvés sur 2 webs

tendance

54
De 370
à Avignon
29
De 149
de cuisine Française à Avignon

Les clients commentent vos plats de...

cafe salade simple quiche
Française
Avignon

Note et avis

Avis Note
TripAdvisor 49 8
Avis Note
Google 158 9.1
A very good restaurant with generous dishes Very warm welcome To discover or return
Plus de commentaires
dans Google
.
23 octobre 2025
10,0
I highly recommend this little spot in the heart of Avignon, top service, quality/quantity/price ratio more than top, simple and effective, great fun
Plus de commentaires
dans Google
.
03 octobre 2025
10,0
Family atmosphere and very pleasant.
Plus de commentaires
dans Google
.
31 août 2025
10,0
A superb discovery right next to the Palais des Papes! The food is excellent and the value for money is unbeatable. The homemade chocolate mousse is to die for. And on top of that, the service is quick and friendly. Don't hesitate!
Plus de commentaires
dans Google
.
27 août 2025
10,0

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31/01/2026: We had dinner here after being drawn in by the tempting menu. Reading the reviews, I was a little worried it might be a tourist trap, given some of the comments. For us, everything went well; the food was good quality bistro fare, very decent, the service was great, and the atmosphere was quite cozy. Don't expect fine dining; there's good value for money when you order a starter and main course or a starter, main course, and dessert.
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Le 26

12/02/2026: A very good set lunch menu with good value for money. I recommend the set lunch menu.
24/01/2026: A wonderful experience on a rather cold winter Saturday. A warm welcome, attentive service, original flavors, and delicious seasonal dishes made with local ingredients. The decor is pleasant, with the charm of exposed stone and lovely blue wall panels. Congratulations to the entire team. Special mention to the head chef for choosing us as "testers" of a new leek velouté. The small pieces of sliced ​​leek create a surprising contrast with the velouté itself, despite using the same base ingredient! Thank you for everything, and see you soon. Chantal and Philippe.

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