Festival Pizza sur Lyon

01/04/2026: I went there while the hotel was being renovated, and honestly, it would be a real shame to miss out if you're in the area. I had the set menu (main course, dessert, coffee), less than 20 euros for a generous portion served without rice or pasta. I eat at many hotel restaurants like this one, and I found it to be a cut above the rest, much better quality. The dessert was fresh and also very generous (pineapple carpaccio). The atmosphere was a bit cold in a sparsely decorated dining room, but the hotel is undergoing renovations, so please bear with me. The service was excellent, friendly, and efficient. The menu is very short, as the restaurant focuses on daily specials. I can only hope it's just as good every time. If I lived in the area, this would be my go-to spot.

31/01/2026: A restaurant we love to visit for lunch, not only for a break from work but especially for the warm welcome, the relaxing atmosphere, their daily specials—always delicious, (very) generous portions, made with seasonal, market-fresh ingredients—all at an excellent price (daily special, dessert, and coffee for €15.90). Located within the hotel, the restaurant is lovely, bathed in natural light from the veranda. A special mention goes to the team: Manon (with her smile and sense of humor), Anaïs (friendly and discreet), and the Head Chef, whose mastery of cooking both meat and fish we serve deserves a special mention, as does the generous portion size. This place has become our go-to spot, and we're not exactly picky eaters (Manon can attest to that) ;))