Fête à Crêpe sur Enghien-Les-Bains

15/08/2024: A great discovery, a lunch on the terrace in a very beautiful place with impeccable service and very good cuisine. I highly recommend!

27/07/2024: I persist and sign, with my wife, our little pleasure is to often have lunch at the restaurant. And tired of the lack of choice in establishments which even offer the same dishes on the daily menu. We returned of course to the excellent restaurant Rue Principale d’Enghien. Chez Paysant Leduc, Pastry Chef, Ice Cream Parlour. which offers in addition to the menu, every week, succulent Suggestions dishes that are out of the ordinary. After the aperitif a good Sangria, A tasty starter: - Pan-fried mushrooms, oyster mushrooms & button mushrooms Dishes : - Excellent sea bass fillet with a delicious mash, (a feast for the taste buds and the presentation a pleasure for the eyes) And a tasty dessert. We had lunch in the very pleasant & relaxing setting of La Verranda. Everything was succulent, excellently cooked & hot, with a refined presentation. Pleasant service, very attentive and smiling waiters, especially Grazia and Maxime. Thanks to the whole team, I recommend. Without a doubt, we will return there as often as possible!