A very nice, friendly, and clean place.
Good pastries.
Friendly welcome.
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olivier jager
.
18 mai 2026
10,0
Good quality pastries. They also offer meal deals; you can eat in.
I love the large flaky brioche. I recommend it.
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STEPHANE BOURGOIN
.
17 mai 2026
8,0
Organizational problem in the service.
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The downside in all these restaurants is that the tables are never cleaned despite a large staff… we have to do it ourselves…
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Ania Lou
.
09 mai 2026
8,0
Absolutely delicious. A feast for the eyes and the taste buds.
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Guylaine PAILLARD
.
05 mai 2026
10,0
A pleasant place with delicious treats. We prefer savory to sweet.
While some staff are helpful, the organization leaves much to be desired... if there's a long wait, it's surely due to the way the group or the site manager has organized things.
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Anais Peth
.
03 mai 2026
8,0
A variety of products, all equally delicious, whether savory or sweet.
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Pascale Dumortier
.
02 mai 2026
10,0
The service isn't always good. On several occasions, employees prefer to get ahead with cleaning instead of serving waiting customers.
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Abder ou
.
01 mai 2026
6,0
The flaky brioche is excellent.
Today I was super excited to enjoy the brioche again, but what a disappointment when the waiter told me...sorry, they're baking. No time to wait...so ☹️.
Today, April 25th, I came back to enjoy an individual flaky brioche, but again, they were sold out. It seems my luck is against me.
In exchange, I got a sugar brioche, but it was too dry.
What a shame!
Today, March 28th, I came to enjoy a delicious individual flaky brioche... Unfortunately, once again... No brioche.... At 3:30 pm 😕😕😕
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Francis MACHADO
.
25 avril 2026
6,0
I regularly come for lunch in Limonest; the team is very friendly and efficient.
A small point of feedback for the whole group regarding the trays you use: they are too small. I regularly see your staff struggling to fit everything on them (starter, main course, dessert, drink, etc.).
This is a real ergonomic improvement for your staff, but also for your customers who will no longer see your lovely pastries on coffee saucers 😉.
But I must emphasize that the team is fantastic! Thank you to them!!!
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Hugo Bourassi
.
23 avril 2026
10,0
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