Flaveurs sur Valence

A truly wonderful experience; we had an excellent evening. The food was superb, and the chef was very accommodating to complex allergies when you're prepared in advance. Marvelous. Thank you for this exceptional evening.

A hushed atmosphere and intimate dining rooms. We had a wonderful time with friends. We really enjoyed the surprise menu concept. We chose the five-course menu, and it was a delightful discovery with each course. Everything was exquisite, with original flavors and beautiful presentation. A particular favorite was the Arctic char cooked at low temperature. The sequence of dishes was perfect, and the service was attentive. A very high rating for this Michelin-starred restaurant!

This restaurant is truly excellent! The fish cooked at room temperature and the parsley/chocolate dessert are my two absolute favorites.

A very intimate setting, refined cuisine featuring incredibly well-prepared seasonal ingredients. Flawless from start to finish, we will definitely be back!

It costs an arm and a leg, but the food is amazing 🔥 The chef is in the dining room to present his dishes; it's very interesting and really adds something special to the experience. I recommend the "infusions" offered by the chef.

A wonderful discovery last night at Baptiste Poinot's. Delicate flavors paired with wines carefully recommended by the Chef. A warm welcome and impeccable service. A truly excellent restaurant that we highly recommend.

A wonderful discovery, a delightful experience, just like every dish we tasted. The service was perfect, with a lovely atmosphere and a very warm welcome.

Baptiste Poinot's 1-Michelin-starred restaurant. We enjoyed a three-course lunch. A superb meal. We had previously visited in February for a five-course lunch and dinner. This time, we opted for a three-course lunch, and the Chef once again surprised us with his flavors. Everything was excellent, from the special butter paired with a unique bread upon our arrival to the meal itself. The amuse-bouche was bursting with flavor. Spring dishes included a superb plate of asparagus, simply marvelous. The veal fillet was cooked to perfection. The dessert was magnificent and exquisite. The wine pairing was perfect. The attentive service was provided by the Chef himself. The dining room at Le Petit is very well designed; it's a comfortable place to be. Chef Baptiste Poinot is always at the top of his game. We highly recommend it, and we will certainly return. He surprises us every time, maintaining a very high gastronomic standard.

Seasonal cuisine with divine flavors 😀 The chef's exceptional presence in the dining room last night, his approachable yet humble and authentic manner, added a touch of magic for us. A must-try in Valence 👍🏻