Flavio le Club de la Foret sur Le Touquet-Paris-Plage

Very good restaurant. The dishes are quality. To do

Meal last night, charming place, competent staff. The starter is great, and I ask him if they have a vegetarian dish, otherwise I take 2 vegetarian starters (2 times the same, there is only 1, but that doesn't bother me, it's excellent , and I had looked at the menu before coming and was ready for this choice), he offers me a plate of roasted vegetables, ok for me. Plate of small roasted vegetables (3 new carrots, 2 new potatoes, 1 sliced ​​radish). Comes the plate bill at the price of a meat dish €24!!!!!! vegetarian friends, who are we kidding? Unacceptable, massive golden vegetables!! Vegetarian friends tables to avoid. Thank you for your response, and I understand that you are overlooking my main criticism, namely the exorbitant price of 3 carrots, 1 radish and 2 potatoes, at €24, which is also fictitiously billed under a "guinea fowl" dish, which I do not you don't hide seems like obvious theft to me.

Pleasant atmosphere and refined meal. We recommend the Argentinian meat steak brought to maturity by the restaurant. Gainsbourg worked there as a pianist in the 1950s. Discovered one evening by Juliette Greco who was staying at the Westminster Hotel.

Un très bel endroit et un très bon service. Des mets et des vins délicieux qui nous ont offert un très bon moment. Merci à vous

Very nice place for a family or couples. It's romantic and calming. The food was good and every dish felt special by itself. I took the Argentinan steak and it was really well done and soft.

Le cadre est sympa plutôt très bien décoré !! Le service est sympa , la carte attirante .. les plats sont bons , classiques) … mais il faudra choisir car le prix est très cher ( première bouteille de blanc à 77 euros par exemple ) … donc soit on passe à la cuisine gastronomique ( fine , original ) ce qui est pas le cas , soit on baisse les prix .. mais entre les deux : danger

A lovely food- and service experience.

A regular at Le Touquet, this restaurant amazed us with its creative, inventive cuisine with the quality of a Michelin star. Quality products with generous flavors, the chef shared with us at the end of the meal a passion for the desert which amazed us. We wish this entire team the success they deserve. With our friendship Martine and Pierre Legitedupetittruau.be

Lovely place!!! Great France charm!

Perfect A very beautiful table full of surprises Lovely welcome and delicious menu I highly recommend