Fleur de Jasmin sur Landerneau

6,7

Basé sur 212 avis trouvés sur 4 webs


tendance

22
De 35
à Landerneau
11
De 16
de cuisine Française à Landerneau

Les clients commentent vos plats de...

Note et avis

Delicious food and a warm welcome. Highly recommended.
Plus de commentaires
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04 août 2026
10,0
Food was ok but very mild and the portions were very small. Service was good but the restaurant was empty so, therefore, the atmosphere was lacking.
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19 juillet 2026
6,0
A warm welcome, a friendly waiter, pleasant red wines, reasonable prices – we thoroughly enjoyed our meal. All the best... Thank you. Claude
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03 juillet 2026
10,0
The best Indian restaurant I've ever eaten at. An explosion of flavors in my mouth; I truly traveled to another world. A very warm welcome, thank you for this wonderful experience. We will definitely return and recommend this restaurant.
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.
31 mai 2026
10,0
A warm welcome and excellent food. Flawless on our second visit.
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dans Google
.
16 mai 2026
10,0

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01/07/2026: A modern hotel outside the city but quite convenient to get to and with ample parking. The concierge kindly gave us a larger and cooler room than ours, as it was very hot. Breakfast was average. We didn't use the spa. The location near a major road is a bit noisy; fans would be appreciated if it was very hot, as we experienced.
17/06/2026: A very warm welcome at this hotel. The room wasn't very large, especially the desk, but it was clean. The small bathroom was adequate. The evening meal was very basic. Breakfast offered a choice of options. The only downside was the poor soundproofing; you could hear the traffic, especially the trucks going up the hill.
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Entre Terre et Mer

20/08/2026: Excellent sweet crepes, the owner is very welcoming, thank you for your hospitality.
17/08/2026: The crepes are very sparsely filled. The idea behind using fewer ingredients isn't about price, but rather about being able to enjoy three ingredients that complement each other well. In my opinion, all crepes should be the same price, or at least have similarly generous fillings, regardless of the number of ingredients chosen. The crepe should feel generously filled, have volume, and not be flat or limp on the plate. Regarding the salmon/shrimp crepe, I have a question: why add an "s" to "shrimp" when there's only one on the crepe? The whole point of a shrimp crepe is to have several shrimp inside, especially when they're fresh, locally sourced, and probably don't cost an arm and a leg. The shrimp is supposed to be a real ingredient in the crepe, not just a decoration placed on top. Aside from that, the staff is friendly, helpful, and pleasant.

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